Easy Peach Pie - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. milk
1 c. sugar
1 can peaches

Preparation

Melt margarine in a casserole baking dish.
In a bowl mix flour, milk and sugar.
Pour into baking dish over melted margarine.
Gently spoon drained peaches over top of flour mixture.
Bake at 350\u00b0 for 30 minutes or until golden brown.