Old-Fashioned Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. beef stew meat
1 c. shredded cabbage
1 c. sliced carrots
1 c. cut up celery
1 c. cubed potatoes
1/2 c. diced onion
1 c. sliced zucchini
1 c. cut green beans
1 can cut up tomatoes
6 c. beef broth
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 bay leaf

Preparation

Mix all ingredients in a large stew pot.
Simmer for 3 hours, covered.
Enjoy.