Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
1 pkg. Stove Top stuffing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1/2 can water

Preparation

Melt butter in casserole dish.
Mix dressing with enough broth to mixture.
Place in casserole on melted butter.
Spread chicken over dressing.
Mix soups; warm and pour over top.
Bake 1 hour at 350\u00b0.