Italian Crescent Bake - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1 (16 oz.) can tomato sauce
1/2 c. sour cream
1 can crescent rolls
1 c. fresh sliced mushrooms
1/2 c. chopped onions
1 c. Cheddar cheese, grated
1/4 tsp. oregano
1/4 tsp. basil leaves

Preparation

Brown ground beef, onions and mushrooms; drain off grease. Add tomato sauce.
Pour into an 8 x 11-inch dish.
Top with cheese.
Separate rolls.
Mix sour cream, oregano and basil. Spread 1 tablespoon mixture on each roll and roll up.
Place on top of meat mixture.
Bake at 375\u00b0 until rolls are brown (about 20 minutes).
Makes 8 servings.