Italian Meatballs - cooking recipe

Ingredients

3/4 lb. hamburg
1/4 lb. ground pork
1 c. bread crumbs
1/2 c. Parmesan cheese
chopped parsley
1 clove garlic, minced
1/2 c. milk
2 beaten eggs
salt and pepper to taste

Preparation

Mix all ingredients; form into balls.
Fry in oil until brown. Put meatballs in sauce and cook for 2 hours on low.