Easy Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 small onion, finely chopped
2 eggs, slightly beaten

Preparation

Cook broccoli, using package directions; drain.
Add soup, cheese, mayo, onion and eggs; mix well.
Pour into a 2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes.