Hamburger-Hot Dish Divine - cooking recipe

Ingredients

2 lb. ground hamburger
1 medium onion, chopped
24 oz. Ore-Ida hash browns, thawed
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
2 c. shredded Cheddar cheese
1 (6 oz.) can French fried onion rings

Preparation

Brown ground beef with chopped onions.
Layer beef in 9 x 13-inch pan.
Top with hash browns.
Mix soup with sour cream; pour over potatoes.
Top with Cheddar cheese.