Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
4 sprigs celery
1 onion
parsley
salt and pepper
6 to 10 potatoes
about 1/2 c. catsup (optional)

Preparation

In a large pot, cook cut up chicken.
Dice celery and onion; add to pot.
Add parsley, salt and pepper.
Let cook until chicken is done (falls apart).
Remove chicken and clean from bones.
Cut up in bite-size pieces and return to the pot.
Peel about 6 to 10 potatoes; quarter and put into the pot.