Smoky Brisket - cooking recipe

Ingredients

1 bottle soy sauce
1 (10 oz.) can beef broth
3 Tbsp. liquid smoke
1 Tbsp. vinegar
1 clove garlic, minced
4 to 5 lb. brisket, trimmed

Preparation

Mix first five ingredients.
Marinate covered brisket in liquid for 24 hours.
Place brisket in pan with juice and cook, covered, 5 hours at 300\u00b0.