Monroe'S Pecan Pie - cooking recipe

Ingredients

3 eggs
2 tsp. flour and sugar
1 c. sugar
1 stick margarine
1 tsp. vanilla
1 c. light corn syrup
1 c. pecans
2 frozen pie shells

Preparation

Sprinkle 1 teaspoon flour and 1 teaspoon sugar in the bottom of each pie shell.
Beat eggs lightly in bowl with a fork.
Cook sugar, margarine and corn syrup to a rolling bowl.
Pour into eggs. Add pecans and vanilla.
Pour into pie shells.
More pecans can be added if desired.
Bake at 300\u00b0 for 30 to 35 minutes.