Whipped Cream Cake - cooking recipe

Ingredients

2 sticks butter
6 eggs
1 c. whipping cream
3 c. sugar
3 c. cake flour

Preparation

Cream butter and sugar together.
Add eggs, one at a time. Add cream and flour alternately.
After pouring cake batter into pan, sprinkle generously with coconut.
Bake 1 1/2 to 2 hours at 300\u00b0 in tube pan.
The toasted coconut icing has a flavor if its own and no additional icing is needed.
Serves 8 to 10.