Green Bean Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted)
1 c. milk
2 tsp. soy sauce
1/8 tsp. pepper
2 (16 oz.) pkg. frozen whole or cut green beans, cooked and drained
1 (6 oz.) cans French fried onions (divided)

Preparation

In mixing bowl combine soup, milk, soy sauce and pepper. Gently stir in beans.
Spoon half of the mixture into a 12 x 8 x 2-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with remaining onions.
Return to oven for 5 minutes or until onions are brown and crispy. Yields 10 servings.