Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (16 1/2 oz.) can pitted dark sweet cherries
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Preparation

Mix together cherries. Spread in 8 x 8 x 2-inch baking dish. Mix Bisquick, nuts, sugar and cinnamon together.
Cut in butter until crumbly.
Sprinkle over cherry mix.
Bake at 375\u00b0 for 35 minutes.