Randy'S Velveeta Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
3 c. Cheddar cheese, grated
1 lb. Velveeta cheese
2 onions, diced
4 c. milk
2 doz. corn or flour tortillas
6 Tbsp. flour
1 tsp. salt
1 stick margarine

Preparation

Brown meat in skillet; add salt and pepper.
Grate cheese and chop onions; set aside.
Make white sauce using flour, margarine, salt and milk.
When thickened, add Velveeta.
Remove from heat.