Raisin Brown Bread - cooking recipe

Ingredients

1 1/2 c. raisins
2 c. water
1 c. sugar
2 Tbsp. shortening
1 beaten egg
2 3/4 c. flour
1 tsp. vanilla
2 tsp. soda
1/2 tsp. salt
1/2 c. butter, melted
1 c. sugar
1 Tbsp. salt
2 eggs
3 c. warm water
10 to 12 c. flour
1 pkg. yeast
1 c. brown sugar
2 Tbsp. cinnamon

Preparation

Let set on counter (cover with plastic bag) overnight.
Bake in the morning at 350\u00b0 for 25 minutes.