Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash, mashed and drained (about 2 lb.)
1 large onion (cooked with the squash)
1/2 c. grated cheese
2 Tbsp. oleo
3 Tbsp. milk
2 eggs, beaten
2 tsp. baking powder
1 1/2 Tbsp. flour
salt to taste

Preparation

Cut up squash and onion; cook in water until tender.
Remove from heat, mash and drain.
Then add all other ingredients and stir vigorously.
Pour into a greased casserole baking dish.
Bake at 325\u00b0 for 35 to 40 minutes or until done.