Bert'S Sausage Balls - cooking recipe

Ingredients

1 1/2 c. stuffing mix
1/4 lb. sausage, crumbled
1/2 stick butter, melted
1 egg
bacon slices, halved

Preparation

Combine stuffing mix, 1/2 cup water, sausage, butter and egg in a bowl, mixing well.
Shape into 1 1/2-inch balls.
Wrap bacon around each; secure with a pick.
Place on a rack in a baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until bacon is crisp.