Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger
1 c. shredded cheese
1/4 c. water
2 eggs
2 pkg. cornbread mix (I use Jiffy)
1 c. creamed corn
1 small can chopped green chilies
1 c. milk
2 Tbsp. taco seasoning
1 whole onion, chopped

Preparation

Brown hamburger; drain excess grease.
Add chilies, onion, water and taco seasoning and simmer about 15 minutes.
Mix cornbread, corn, eggs and milk.
Pour 1/2 mixture into a 13 x 9-inch cake pan.
Top with hamburger mix and cheese.
Add rest of cornbread mix.
Bake at 350\u00b0 for 1 hour.