Arkansas Cumin Rice - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped green pepper
1 c. uncooked rice
2 Tbsp. vegetable oil
2 c. beef bouillon
1 Tbsp. Worcestershire sauce
3/4 tsp. salt
3/4 tsp. cumin seed

Preparation

Saute onion, green pepper and rice in the vegetable oil until golden brown in a 2-quart ovenproof baking dish.
Add remaining ingredients and stir well.
Cover tightly.
Bake at 350\u00b0 for 30 minutes.