Chicken Pot Pie 2 - cooking recipe

Ingredients

1 stewing hen
2 cans chicken broth
1 can cream of chicken
1 stick or margarine
1 c. self rising flour
1 c. milk
salt and pepper to taste
1 can Veg-All (drained)

Preparation

Boil chicken until tender.
Remove meat from bones and place into the bottom of a 9 X 13 baking dish.
Mix soup and broth in bowl and pour over chicken.
Add vegetables.
In a separate bowl, cut margarine into flour with
fork until crumbly.
Add milk. Drizzle evenly over chicken and broth mixture. Bake at 350 until golden brown.
Serve hot from the oven.