Strawberry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 (3 oz.) pkg. strawberry jello
2 Tbsp. flour
2/3 c. oil
4 eggs
1/2 c. water
1 c. frozen strawberries, thawed (with juice)

Preparation

Mix well, beating eggs after each addition.
Bake in 13 x 9-inch pan about 30 minutes at 350\u00b0.