Tomato Aspic Salad(Serves Four) - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
2 c. tomato juice, heated
1/4 tsp. onion salt
2 tsp. horseradish
salt and pepper

Preparation

Dissolve Jell-O into heated tomato juice and add all other ingredients and pour into a 4-cup mold.
Place into refrigerator until set.
Cut into squares and serve on lettuce leaf.