Turkey Chili With Zucchini - cooking recipe

Ingredients

1 c. onion, chopped
1 c. green pepper, chopped
2 cloves garlic
1 Tbsp. vegetable oil
2 (28 oz.) cans Italian tomatoes
2 lb. ground turkey
1 (15 oz.) can black beans
1 c. corn
3 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion, green pepper and garlic for 2 minutes.
Add turkey, browning well.
Add tomatoes.
Stir in beans, corn, chili powder, salt and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer for 15 minutes.
Add chopped zucchini.
Cook for 10 minutes.