Chicken Country Captain - cooking recipe

Ingredients

cooked rice
4 lb. skinless chicken breasts
flour
salt
pepper
vegetable oil
2 onions, finely chopped
2 green peppers, chopped
1 clove garlic, minced
1/4 c. almonds, toasted
3 to 4 tsp. curry
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
2 cans tomatoes
1 Tbsp. parsley, chopped
1/4 c. currants or raisins

Preparation

Dredge chicken in flour, salt and pepper.
Brown well in oil and keep warm (secret of recipe).
Saute onions, peppers and garlic.
Stir in curry, salt, pepper and thyme and mix well.
Add tomatoes and parsley and heat.