Shrimp-Crab Spread - cooking recipe

Ingredients
    2 lb. cream cheese
    1/4 c. chopped onion
    1/4 to 1/2 c. chopped celery
    2 Tbsp. Worcestershire sauce
    Tabasco sauce to taste
    2 Tbsp. lemon juice
    1/4 c. seafood cocktail sauce
    1/2 lb. shrimp, boiled and chopped
    cocktail sauce
    1 lb. imitation crab
Preparation
    Mix cream cheese, onion, celery, Worcestershire sauce, Tabasco, lemon juice, 1/4 cup cocktail sauce and shrimp.
    Form into a roll and chill.
    Spread with more cocktail sauce and shred crab on top. Serve with crackers.

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