Shrimp-Crab Spread - cooking recipe
Ingredients
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2 lb. cream cheese
1/4 c. chopped onion
1/4 to 1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
Tabasco sauce to taste
2 Tbsp. lemon juice
1/4 c. seafood cocktail sauce
1/2 lb. shrimp, boiled and chopped
cocktail sauce
1 lb. imitation crab
Preparation
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Mix cream cheese, onion, celery, Worcestershire sauce, Tabasco, lemon juice, 1/4 cup cocktail sauce and shrimp.
Form into a roll and chill.
Spread with more cocktail sauce and shred crab on top. Serve with crackers.
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