Scalloped Onions - cooking recipe

Ingredients

large onions or small whole onions
1 green pepper, sliced to form rings
1/4 c. margarine
4 Tbsp. flour
2 c. milk

Preparation

Boil onions or onion rings gently until almost done.
Saute green pepper in 1/4 cup margarine.
Remove peppers from saute pan and add 4 tablespoons flour and 2 cups milk to make a medium white sauce.
Place onions and peppers together with white sauce in a baking dish.
Season with salt and pepper.
Bake 30 minutes at 375\u00b0.