Fruit Cobbler - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. milk
1/2 c. margarine
1 c. flour
1 tsp. baking powder
2 tsp. cornstarch
1 1/2 pts. fruit (raspberries-blueberries)

Preparation

Dump berries into large deep dish pie plate.
Sprinkle with 2 tsp. cornstarch.
Mix all other ingredients and spread on fruit. Mix 1 cup sugar with 1 teaspoon cornstarch and top with dough. Pour 1 cup hot water over all.
Bake 375\u00b0 for 45-55 minutes.