Caramel Icing - cooking recipe

Ingredients

1 c. milk
2 sticks butter
3 c. sugar
1 tsp. vanilla
3 Tbsp. sugar

Preparation

Brown 3 tablespoons sugar in a small heavy skillet, stirring constantly.
While you're browning the sugar, bring all the remaining ingredients, except the vanilla, to a boil.
Add the browned sugar to the other ingredients.
Boil all to soft ball stage.
Remove from heat.
Add vanilla.
Let cool about 30 minutes.
Beat until creamy.