Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
3/4 c. sugar
1 3/4 c. (about 12) egg whites
1 1/2 tsp. cream of tartar
3/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Sift together flour and 3/4 cup sugar.
Beat egg whites, cream of tartar and salt until foamy.
Add 3/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff, glossy peaks form. Blend in vanilla and almond extract.
Add your mixture in 4 parts, folding about 15 strokes after each addition.
Spoon batter into ungreased 10-inch tube pan.
Pull metal spatula through batter once to break large air bubbles.
Bake in 375\u00b0 oven for 35 minutes or until cake tests done.
Invert tube pan on funnel or bottle to cool.
When completely cooled, remove from pan.