Pear Cake - cooking recipe

Ingredients

2 c. sugar
4 c. pears, chopped
1 c. pecans, chopped
3 c. flour
1 c. oil
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Chop pears and cover with sugar.
Refrigerate in covered container overnight.
Mix dry ingredients together, then add egg and oil; mix.
Add pears and mix.
Bake in Bundt pan at 325\u00b0 for approximately 1 hour.