Ingredients
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24 graham cracker squares, chopped (about 2 c.)
1/2 c. butter, melted
1/4 c. sugar
1 (12 oz.) pkg. whipped topping, thawed
1 (3.4 oz.) pkg. instant vanilla pudding
1 c. sour cream
3 bananas
1/3 c. pecans
Preparation
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Combine graham crackers, butter and sugar.
Press into bottom and sides of spring-form pan.
Combine whipped topping, pudding and sour cream in bowl.
Pour half of the filling over crust.
Slice bananas and layer on top.
Pour remaining filling over bananas. Finely chop pecans and sprinkle over top.
Refrigerate to chill.
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