Cheeseburger Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
1 can Cheddar cheese soup
1/4 c. milk
1 c. frozen vegetables
2 c. Bisquick
3/4 c. water
Cheddar cheese, shredded

Preparation

Brown hamburger and onion in a 10-inch skillet; drain.
Add the Cheddar cheese soup, milk and frozen vegetables; blend.
Spray or grease generously a 9 x 13-inch pan.
In pan, place 2 cups Bisquick and 3/4 cup water.
Blend spread evenly.
Spread hamburger mixture over batter.
Top with Cheddar cheese, shredded. Bake at 400\u00b0 for 30 minutes.
Very good!