Easy Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O (dry)
1 pkg. Jiffy pie crust (dry)
1 c. water
1/3 c. melted oleo

Preparation

Place each item as a layer in pan starting with fruit and ending with melted oleo.
Put in a 9 x 12-inch pan.
Bake 1 hour at 350\u00b0.