Ingredients
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4 lb. okra
10 pods hot pepper
10 garlic cloves
3/4 pickling salt
8 c. cider vinegar
1 c. water
Preparation
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Wash okra and pack in jars.
Put 1 pod pepper and 1 clove garlic in each jar.
Combine salt, vinegar and water; heat to boiling.
Pour over okra and seal.
Let stand several weeks before opening.
Makes 10 pints.
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