Marinated Slaw - cooking recipe

Ingredients

2 medium cabbage
2 large white onions, sliced
2 Tbsp. salt
3/4 c. sugar
1 c. Wesson oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
2 Tbsp. celery seed

Preparation

Combine cabbage, onions and salt; set aside.
Mix remaining ingredients in saucepan; bring to a boil.
Pour over cabbage mixture.
Let stand at room temperature for 2 to 3 hours.
Toss and refrigerate.
This is better if prepared the day before served.