Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/4 lb. butter, melted
1 tsp. cinnamon
4 c. chopped rhubarb
1 c. white sugar
1 c. water
2 Tbsp. cornstarch
1 tsp. vanilla
vanilla ice cream

Preparation

Mix flour, oats, brown sugar, butter and cinnamon until crumbly.
Pat 1/2 of mixture into 9-inch square pan.
Top with rhubarb.
Mix white sugar, water, cornstarch and vanilla.
Bring to boil and cook, stirring until clear.
Pour sauce over rhubarb and top with remaining crumbs.
Bake 1 hour at 350\u00b0.
Serve with ice cream or Cool Whip.