Mildre'S Casserole(Microwave) - cooking recipe

Ingredients

3 c. uncooked egg noodles
1 lb. ground beef
1/2 c. chopped onion
1 c. water
1 (12 oz.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
1 (5 3/4 oz.) can mushroom steak sauce (with mushrooms)
1 (3 oz.) pkg. cream cheese
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. basil leaves, crushed
1/2 tsp. oregano leaves, crushed
1/4 tsp. pepper
1 c. cottage cheese
1/4 c. sour cream
1/4 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions; drain and set aside.
Crumble beef and add onion in glass bowl.
Microwave on High 6 minutes stirring occasionally.
Drain.
Stir in water, corn, tomato paste and seasonings.
Combine 1/2 of meat mixture and noodles in 2 1/2-quart dish.
Mix cottage cheese, cream cheese and sour cream.
Spread over meat-noodle mixture.
Top with remaining meat mixture.
Sprinkle with Parmesan cheese.
Microwave on High 12 to 16 minutes.
Rotate dish once halfway through cooking time.