Sticky Buns - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. Karo syrup
1/4 c. brown sugar
1/4 c. chopped nuts
1/4 c. raisins
1/4 tsp. cinnamon
1 tube (10 count) refrigerator biscuits

Preparation

Preheat oven to 400\u00b0.
In a 9-inch round baking pan melt margarine in oven.
Remove from heat and stir in the next 5 ingredients.
Arrange biscuits in syrup mixture.
Bake 15 minutes or until well done.
Let stand in pan for 5 minutes then invert on serving dish.