Peach Jello - cooking recipe

Ingredients

1 6 oz. pkg. Peach Jello
1 large c. crushed pineapple (undrained)
3 Tbsp. sugar
1 (9 oz.) Cool Whip
2 c. buttermilk
1 c. nuts (chopped)

Preparation

Heat Jello, pineapple and sugar over low heat until melted. Cool.
Add Cool Whip, buttermilk and nuts.
Pour into large dish to refrigerate.