Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 lb. can crushed pineapple, drained
1 can whole cranberries
about 1 c. walnuts, chopped
1 (9 oz.) container Cool Whip

Preparation

Mix all ingredients, except Cool Whip, together and fold in Cool Whip. Put in dish or mold.
Keep in freezer until just before ready to use.