Pineapple Chicken - cooking recipe

Ingredients

8 chicken breasts
1/2 c. flour
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper
1 green pepper, cut crosswise
1 chicken bouillon cube
1 (20 oz.) can sliced pineapple
1 c. sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger

Preparation

Wash chicken.
Coat with flour and brown on all sides in hot oil.
Spray a shallow baking dish with Pam and place chicken in, skin side up.
Sprinkle with salt and pepper.
Drain pineapple juice and add water to make 1 1/4 cups liquid.
In a medium saucepan add remaining ingredients.
Bring to a boil and cook 2 minutes until thickened.
Pour over chicken and bake 30 minutes. Add pineapple and green pepper slices; bake 30 minutes longer. May be served over rice.