Skillet Chicken With Vegetables - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
1 Tbsp. olive oil
1 lb. unpeeled sweet potato, cut into 1-inch slices
1 c. apple juice
1 tsp. herb and spice seasoning
1/2 medium-sized bunch broccoli, cut into 2-inch pieces
1 Tbsp. cornstarch

Preparation

Cut chicken into bite-sized chunks.
In 12-inch skillet over medium heat in olive oil, cook chicken until lightly browned on all sides, stirring often.
Add sweet potatoes, apple juice and seasoning; heat to boiling.
Reduce heat to low, cover and simmer 15 minutes.
Add broccoli and continue cooking about 15 minutes longer or until tender.
Mix cornstarch and 2 tablespoons water until smooth; gradually stir into hot liquid in skillet, stirring constantly, until mixture thickens slightly and boils.
Makes 4 servings.