Fruit Pizza(For Use With Superstone Pie Baker) - cooking recipe

Ingredients

3/4 pkg. refrigerated sugar cookie dough
8 oz. cream cheese
1/3 c. sugar
3 Tbsp. milk
2 Tbsp. orange juice
fresh fruit (strawberries, blueberries, peaches, mandarin oranges, kiwi; use individually or mixed)

Preparation

Roll dough out thin to cover Superstone Baker as pie crust. Bake at 350\u00b0 for 8 to 10 minutes.
Mix cream cheese, sugar, milk and orange juice.
Spread mixture on cooled cookie dough.
Top with fresh fruit arranged in concentric circles.