Russian Tea - cooking recipe

Ingredients

1/2 large can pineapple juice
2 c. sugar
juice of 2 lemons
6 teabags made into tea (4 qt.)
1 tsp. whole allspice
1/2 tsp. whole cloves
1 stick cinnamon

Preparation

Boil spice in tea for awhile, long enough to get all strength out.
Add juices and sugar.
Boil 10 to 15 minutes.
Strain through tea strainer and return to vessel for use.