Quick Cajun Onion Soup - cooking recipe

Ingredients

2 c. onions, sliced
2 Tbsp. butter
4 chicken bouillon cubes
croutons or 1 slice toasted bread, diced
5 c. boiling water
1 dash cayenne pepper
grated Parmesan cheese

Preparation

Fry onions in butter at medium heat for 10 minutes, until tender (not brown).
Dissolve bouillon cubes in boiling water. Add onions; stir well.
Toss croutons in soup bowl and pour hot soup over it.
Sprinkle with grated Parmesan cheese and add a dash of cayenne pepper.