Crab Spread - cooking recipe

Ingredients

8 oz. mayonnaise
8 oz. cream cheese
1 can cream of mushroom soup
1 pkg. Knox gelatine
1 Tbsp. cold water
8 oz. crab
1 tsp. minced onions

Preparation

Mix together mayonnaise and cream cheese.
Heat soup.
Add the Knox gelatine, dissolved in 1 teaspoon cold water.
Add soup mixture to cheese mixture.
Add minced or chopped onions to taste and 8 or more ounces crab.
Put in mold; refrigerate.
Spread on crackers.