Eggnog - cooking recipe

Ingredients

1 pkg. jello vanilla pudding
1/3 c. sugar
1 qt. milk
3 egg yolks, beaten
3 egg whites
1 tsp. vanilla
1 Tbsp. Grand Marnier
1 c. whipping cream
nutmeg

Preparation

Combine pudding mix, sugar and 1/4 cup milk in 2-quart saucepan.
Add egg yolks and blend.
Add milk; mix well.
Cook over medium heat, stirring constantly until mixture comes to full boil (about 10 minutes).
Cool.
Beat egg whites until stiff; fold in cooled pudding mixture.
Add vanilla and Grand Marnier; cool 2 hours.
Just before serving, whip the cream and add.
Sprinkle nutmeg on top.
Serves 12.