Summer Squash Casserole - cooking recipe

Ingredients

1 yellow summer squash, cut up
1 carrot, slivered
1 onion, sliced thin
1 can cream of chicken soup
1 c. sour cream
1/4 c. melted butter
croutons

Preparation

Parboil vegetables until tender.
Place in casserole with soup and sour cream.
Pour butter over mixture; sprinkle top with croutons.
Cover with foil and bake at 350\u00b0 for 3/4 to 1 hour.