Rocky Road - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1 (14 oz.) can Eagle Brand milk
3 c. miniature marshmallows
2 c. dry roasted peanuts
1 c. raisins

Preparation

In top of double boiler, over hot not boiling water, melt chips with milk.
Remove from heat.
Put in a long bowl with marshmallows, nuts and raisins.
Mix in chocolate and milk.
Drop by teaspoon onto wax paper lined baking sheet.
Chill 2 hours. Store loosely covered in cool, dry place.
This amount makes 5 dozen.