Icebox Rolls - cooking recipe

Ingredients

3 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
2 eggs
5 to 6 c. flour

Preparation

Beat with eggbeater the first 5 ingredients; add enough flour to make a stiff dough.
Let rise until light in a greased pan or covered dish in refrigerator.
Knead dough and make rolls the size of a walnut; let rise in greased baking pans.
Butter tops and bake for 25 minutes at 400\u00b0.
Butter tops again to keep rolls soft.
Makes 4 dozen.